Long rice spoon wooden /1*200

Features:

• Extra-Long Handle: The extended, sturdy handle is perfect for deep pots, Dutch ovens, and large batch cooking, keeping your hands safely away from heat, steam, and splatter.

• Broad, Flat Paddle Head: Unlike a traditional rounded spoon, the paddle-style head offers a wide surface for maximum contact, making it exceptional for:

  • Scraping: Easily scrape up fond or clean the sides and corners of straight-edged pans and baking dishes.

  • Stirring & Mixing: Effortlessly move large quantities of thick soups, stews, sauces, risotto, or chili.

  • Breaking Up Food: The firm edge is ideal for breaking up ground meats while browning or incorporating thick batters.

• Cookware Friendly: Made from smooth, natural wood, this spoon will not scratch the delicate surfaces of your nonstick, ceramic, or cast-iron cookware.

• Heat & Non-Reactive: Wood is a natural insulator, so the handle stays cool to the touch even when left resting in a hot pot. It is also non-reactive, ensuring it won't impart any metallic taste to acidic foods like tomato sauce.

• Sturdy, Single Piece Construction: Carved from a single piece of wood for a strong, comfortable grip and exceptional longevity.